Curry in Plano

Tender chicken in creamed spinach seasoned with traditional spices.

Grilled chicken chunks are simmered in coconut butter masala sauce.

Soft cottage cheese is stir-fried with onions, peppers, and roasted spices.

Fresh okra sautéed with aromatic spices for a savory vegetable dish.

Paneer in a creamy tomato-butter sauce with garlic, ginger, and fenugreek.

Golden lentils are tempered with ghee, garlic, and fragrant spices.

Tender fish is cooked with tomatoes, onions, and coconut cream sauce.

Goat cooked with herbs and spices in a tomato-onion curry.

Creamy spinach curry with tender goat and aromatic spices.

Chicken stir-fried with onions, peppers, and robust spices in a hot wok.

Kadhi Pakora is tangy yogurt curry with spiced vegetable fritters.

Paneer in mildly sweet Mughlai gravy with cashews, cream, and spices.

Paneer cubes simmered in creamed spinach with subtle spices.

Mustard greens are slow-cooked with roasted spices into a rustic curry.

Mustard greens curry is served with two buttery cornmeal flatbreads.

Seasonal vegetables simmered in a silky cashew, coconut, and cream sauce.

Chicken simmered in a creamy, nut-based sauce with aromatic spices.

Rustic Indian chicken curry is prepared with bold, warming spices.